| RECIPE 4! |
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Spinach salad with passion fruit dressing and maple glazed almonds
salad
2 tsp olive oil
2 tsp maple syrup
1/2 cup sliced almonds (2 oz ish)
4 blood oranges (navel also works well if you cant find blood)
1 large fennel bulb, trimmed
16 cups baby spinach, rinsed and dried
dressing
1/3 cup bottled passion fruit nectar
1/4 cup rice vinegar
1/4 cup olive oil
1/4 cup chopped shallots (2 medium)
1/2 tsp. Dijon mustard
1. Almonds: preheat oven to 350 F. Coat baking sheet with cooking spray. Mix oil and maple syrup in small bowl. Add almonds and toss to coat; spread over baking dish and bake 12-18 minutes stirring occasionally or until golden. let cool completely.
2. Peel oranges then cut into quarters lengthwise then slice crosswise into 1/4 inch pieces
3. cut fennel lengthwise into quarters then crosswise into thin slices.
4. Dressing: whisk all ingredients in medium bowl; season to taste with salt and pepper.
5. combine spinach, oranges, fennel and dressing in large bowl; toss well. Divide among 8 plates, sprinkle with almonds and enjoy!
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