| 34- Red Bean Appetizer |
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Translated from Armenian, bear with me!
2 cups red beans, boiled and slightly crushed
1 clove garlic, crushed
3 Tbs lemon juice
1/2 cup finely chopped onion
1 cup chopped walnuts
2 Tbs chopped parsley
olive oil
salt
1. boil and smash the red beans with a fork
2. add the garlic, finely chopped onion, walnuts, parsley and lemon juice. Mix well.
3. spread on a plate. Drizzle olive oil over and decorate with parsely and walnuts. |
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