A dish that everyone knows and loves, ladies and gentlemen: Mutabbel

1 large eggplant
4 Tbs tahin
4 tsp lemon juice
1 clove garlic, diced
chopped parsley for decoration
olive oil for decoration
crushed red pepper (powder) for decoration
seeds of pomegranate ... also for decoration

1. grill or broil eggplant as accustomed until fully cooked. scoop out insides

2. blend with tahin, lemon juice, garlic and salt (to taste). mix well.

3. place in a shallow dish and adorn with decorations, one at a time.