| 38 Peach Salsa |
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1 lb very ripe tomatoes, cored and cut into quarters 2 peaches, pitted and cut into quarters 1/2 large yellow onion, coarsely diced juice of 1 lemon 1 Tbs fresh cilantro, diced 3 Tbs fresh parsley, diced 1 tsp fresh dill, diced hot peppers to taste (diced) 3 Tbs extra virgin olive oil 3 Tbs cider vinegar 1 Tbs sea salt combine all ingredients in a food processor, pulse in 1-second intervals for about 20 pulses. transfer to a bowl and refrigerate. |
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