1 lb very ripe tomatoes, cored and cut into quarters
2 peaches, pitted and cut into quarters
1/2 large yellow onion, coarsely diced
juice of 1 lemon
1 Tbs fresh cilantro, diced
3 Tbs fresh parsley, diced
1 tsp fresh dill, diced
hot peppers to taste (diced)
3 Tbs extra virgin olive oil
3 Tbs cider vinegar
1 Tbs sea salt

combine all ingredients in a food processor, pulse in 1-second intervals for about 20 pulses. transfer to a bowl and refrigerate.