| CHERRY FLUFF RECIPE |
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Hi friends!!! Here is the recipe for the Cherry Fluff I brought to Bible Study. :)
Basic Recipe:
1 can cherry pie filling
1 sm. can Eagles Brand Sweetened Condensed Milk
1 sm. can crushed pineapple
12 oz. CoolWhip
1 block of unsweetened Bakers Dark Chocolate
Stir the first 3 ingredients together, then add about 3/4 of the CoolWhip, and stir it all together. Then put the rest of the CoolWhip on top. Melt chocolate in microwave, then drizzle over the top, with a fork. Obviously, it must be refridgerated, and it's best if you make it the night before and let it get nice and cold before serving.
Options to fold in:
slivered almonds
mini marshmellows
shredded coconut
Anything else that sounds good! :)
Enjoy! :)
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